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View Sample Menus from some of our past events. Clients have included Colorado State University, GlobalFest, Juneteenth, Taste of Colorado, and Colorado Taste of Africa.


We work with our clients to custom design menus for every event, whether it is a special occasion celebration, a corporate lunch, or something in between.

Menu for CSU Dinner Event


  • Jerk Chicken Kabobs
    • Well-seasoned grilled chicken with Jamaican Jerk marinade that has a balance of heat and sweetness with bell peppers. GF, DF
  • Jerk Vegetable Kabobs
    • Variety peppers, mushrooms, cauliflower with Jerk seasoning. GF, DF, Veg
  • Puff Puffs (Beignets)
    • Fried dough with powdered sugar topping
  • Tomato Cucumber and Mozzarella Cheese Kabob
    • Vegetarian Option

Menu for Wedding Party


  • Sautéed Shrimp Skewers
    • Seafood Option
  • Vegetarian Roll
    • A popular street pastry filled with carrots, green beans, and spices.
  • Jerk Chicken Drumsticks
    • Well-seasoned grilled chicken with Jamaican Jerk marinade with a balance of heat and sweetness. GF, DF
  • Sweet Fried Plantains
    • Makes the perfect side dish for African and Latin Cuisine. Makes a wonderful snack. GF, DF, Veg

Fruit Arrangement Menu


  • Individual Seasonal Fruit Cups
  • Large Fruit Arrangement

Menu for CCA Cultural Block Party


  • Puff Puff (Beignet)
    • Dangerously delicious and addicting African deep fried dough
  • Fried Plantains
  • Jerk Chicken Kabob
  • Jollof Rice
    • One pot rice dish with vegetables
  • Edible Fruit Arrangement
Delice Afro-Caribbean Cuisine is a licensed catering company, in operation since 2019, that provides delicious, authentic cuisine for families and events in the Denver, Colorado area.

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